Hello, I’m Kate. Today, I’m gonna show you how to make turkey stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Stroganoff:
- Take 1 lb ground turkey
- Get 1 cup onion, chopped (1 small)
- Make ready 2 clove garlic
- Take 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Make ready 1/2 tsp salt
- Take 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over sausage noodles.
So that’s going to wrap this up with this exceptional dish turkey stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
