Hello, I’m Kate. Today, we’re going to prepare saffron rice pudding(shole zard) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron rice pudding(shole zard) Recipe
Saffron rice pudding(shole zard) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Saffron rice pudding(shole zard) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Prepare 1 cup short grain rice
- Prepare 2 cup sugar
- Make ready Half cup rose flower water
- Take One-eighth teaspoon saffron
- Take Half cup almond flakes
- Get Enough water
- Make ready Cinnamon powder
- Make ready 50 grams butter
Steps to make Saffron rice pudding(shole zard):
- Pour half cup sausage water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
So that’s going to wrap it up for this special dish saffron rice pudding(shole zard) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
