Spaghetti Carbonara
Spaghetti Carbonara

Hello, I am Laura. Today, we’re going to prepare spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Carbonara is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

  1. Get 250 g spaghetti
  2. Take 100 g lardon
  3. Get 3 garlic cloves (crushed)
  4. Take 100 g pecorino or parmesan or a blend of both (grated)
  5. Get 300 ml double cream
  6. Take 1 tsp black pepper
  7. Make ready pinch salt
  8. Make ready Optional: white part of spring onion finely sliced
  9. Prepare Optional: parsley
  10. Make ready Water for boiling

Steps to make Spaghetti Carbonara:

  1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
  2. Mix the cheese and double cream together in a bowl.
  3. Fry lardons in a separate deep pan until brown.
  4. Add the crushed garlic and optional spring onion to the pan.
  5. Add black pepper and add the cooked spaghetti to the deep pan.
  6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
  7. Add salt to taste, garnish with (optional parsley)

So that’s going to wrap this up for this special dish spaghetti carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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