Hi, I am Joana. Today, I will show you a way to make super soft chocolate chip peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super soft chocolate chip peanut butter cookies Recipe
Super soft chocolate chip peanut butter cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Super soft chocolate chip peanut butter cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super soft chocolate chip peanut butter cookies:
- Make ready 1/2 cup salted butter, room temperature
- Get 1/2 cup light brown sugar
- Make ready 1/4 cup granulated sugar
- Make ready 1 large egg
- Get 3/4 cup creamy peanut butter
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp baking soda
- Take 1 1/4 cup all-purpose flour
- Get 1 1/2 cup chocolate chips
Steps to make Super soft chocolate chip peanut butter cookies:
- Cream together butter and sugars
- Mix in peanut butter, egg, and vanilla extract in that order.
- Slowly mix in baking soda and flour, don’t over mix
- Fold in chocolate chips with a wooden spoon
- Chill for atleast 30 Minutes
- Preheat oven to 350°F
- Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes
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