Hello, I’m Elise. Today, I will show you a way to prepare choco rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco Rice Pudding Recipe
Choco Rice Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choco Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook choco rice pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco Rice Pudding:
- Prepare 1 cup boiled rice
- Take 1/4 cup or Less sugar
- Prepare 2 spoons cocoa powder
- Make ready 100 grams Milk chocolate
- Make ready 2 spoons vanilla flavoured custard powder
- Get 1/4 cup chopped dry fruits (badami, cashews,dry grapes
- Prepare 1/4 litre Milk
- Prepare 1 spoon vanilla essance
- Prepare 1 spoon ghee
Steps to make Choco Rice Pudding:
- Take Kadhai, add milk and boiled rice and boil them.
- Add sugar and mix.
- Take 1 cup milk, and add custard powder, mix them. Add Kadai and mix nicely without lumps.
- Now add cocoa powder and mix nicely.
- Add 50 grams chocolate and mix. Once it thick, switch off the flame.
- Finally add vanilla essance and mix. Choco rice pudding ready.
- Heat the tadka pan,add ghee and dry fruits and fry them.
- Take one glass add rice choco pudding and add dry fruits layer by layer.
- Finally sprinkle the grated milk chocolate and serve with love.
So that’s going to wrap this up with this distinctive dish choco rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
