Hi, I’m Elise. Today, I’m gonna show you how to make vegan peanut butter cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Peanut Butter Cookies Recipe
Vegan Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Peanut Butter Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Take 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Get 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Prepare 1 cup (250 g) Smooth Salted Peanut Butter
- Make ready 1 Tbsp Vanilla Extract
- Take 1 and 1/2 cups (190g) All Purpose Flour
- Get 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1 Tbsp Soy Milk (or other non-dairy milk)*
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it cbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
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