Hi, I am Joana. Today, I’m gonna show you how to make sausage & pepperoni pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Pepperoni Pizza Recipe
Sausage & Pepperoni Pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage & Pepperoni Pizza is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage & Pepperoni Pizza:
- Get (makes 2 pizzas)
- Get For large 20 pizza pan(s)
- Prepare 5 cups All-purpose Flower
- Make ready 1 Tbsp active dry yeast
- Make ready 2 Tbsp Corn meal
- Make ready 1 1/2 tsp salt
- Take 1 Tbsp sugar
- Make ready 1 1/3 cups warm water (105°F to 115°F)
- Get 2 Tbsp Olive oil
- Take Toppings Ingredients (double ingredients if making 2 pizzas)
- Prepare 2 cup pizza sauce
- Make ready 1 cup diced Tomatoes from a can (well drained)
- Make ready Garlic Powder
- Prepare Minced Onion Sprinkles
- Prepare 1 cup chopped Black Olives
- Make ready 3 cups Mozzarella Cheese
- Take 2 cups Mild Chedder Cheese
- Prepare 1 package Pepperonis
- Make ready 2 cups pre cooked sausage (chopped fine)
- Get 2 cups Mushrooms (chopped)
Instructions to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a sausage pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve sausage.
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