Hello, I’m Kate. Today, I’m gonna show you how to prepare peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- Prepare 1/2 cup unsalted butter, softened
- Prepare 1/2 cup brown sugar, lightly packed
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg
- Get 1 cup peanut butter
- Make ready 1/2 teaspoon vanilla
- Make ready 1 1/2 cups all purpose flour
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon baking soda
Steps to make Peanut Butter Cookies:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, or in a large bowl with an electric mixer, cream the butter, brown sugar and granulated sugar until light and fluffy. Add the egg, peanut butter and vanilla and mix well. Add the flour, salt and baking soda and mix until well combined.
- Form the dough into tablespoon sized balls and place two inches apart on the prepared baking sheets. Press down to about a half inch thick with a fork, making the classic cross hatch pattern with it. Bake the cookies for 8-10 minutes, then let them cool on the cookie sheet for 5 minutes before removing them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
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