Hi, I’m Kate. Today, I’m gonna show you how to prepare garlic parmesan chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Chicken Thighs Recipe
Garlic Parmesan Chicken Thighs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesan Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Prepare 2 boneless chicken thighs
- Take 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Take 1/4 tsp cayenne pepper
- Take 1/8 tsp black pepper
- Prepare 1/4 cup butter
- Prepare 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Make ready Parsley for garnish (if desired)
- Take Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they’re well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
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