Hi, I am Jane. Today, I’m gonna show you how to make monterey jack turkey burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monterey Jack Turkey Burgers Recipe
Monterey Jack Turkey Burgers is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Monterey Jack Turkey Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Get 1 1/2 tbsp low-sodium soy sauce
- Get 1 1/2 tbsp ketchup
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Take 4 oz pepper jack cheese, shredded
- Prepare 2 scallions, minced
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We’ve got a big family)
- Cook them however you’d cook a beef burger. I prefer the grill. They’re fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I’ll just throw them on the gas grill over medium heat and cook them up much faster. They’re still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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