Hi, I’m Joana. Today, I’m gonna show you how to make mama’s arroz con leche. rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s arroz con leche. Rice pudding Recipe
Mama’s arroz con leche. Rice pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mama’s arroz con leche. Rice pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mama’s arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mama’s arroz con leche. Rice pudding:
- Prepare 100 g short grain or pudding rice
- Make ready Boiling water
- Take 700 ml milk
- Prepare 1 cinnamon stick
- Get Rind of one lemon
- Make ready 100 g sugar
Steps to make Mama’s arroz con leche. Rice pudding:
- Boil rice in plenty water for about 8 minutes
- Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
- Drain the rice from water in a sieve
- Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
- Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
- Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
- Let it cool and store in fridge.Sprinkle with ground cinnamon to eat
So that’s going to wrap it up with this distinctive dish mama’s arroz con leche. rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
