Hi, I am Elise. Today, I will show you a way to make deep dish sausage and pepperoni pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep Dish Sausage And Pepperoni Pizza Recipe

Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Deep Dish Sausage And Pepperoni Pizza is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

1. Make ready For The Dough:
2. Make ready 1 tsp sugar
3. Make ready 2 1/2 tsp yeast
4. Prepare 1 cup warm water
5. Make ready 2 1/2 cups flour
6. Make ready 1/2 cup yellow cornmeal
7. Take 1/4 tsp salt
8. Make ready 1 tbsp olive oil
9. Get as needed cooking spray
10. Take For The Veg And Meat Mixture
11. Take 1 tbsp olive oil
12. Make ready 1 1/2 cups chopped green bell peppers
13. Take 1 cup chopped onion
14. Prepare 1 clove garlic, minced
15. Prepare 2 cups sliced mushrooms
16. Get 2 tsp dried oregano
17. Get 1 lb sausage
18. Get 1 cup sliced pepperoni
19. Prepare 1/4 tsp salt
20. Take 2 tsp yellow cornmeal
21. Take 1 can (28oz) diced tomatoes (well drained)
22. Make ready 8 oz shredded mozzarella
23. Get 6 thick slices deli mozzarella cheese
24. Prepare 6 thick slices provolone cheese

Instructions to make Deep Dish Sausage And Pepperoni Pizza:

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
3. Spray ball with cooking spray, cover. Let rise until doubled.
4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
7. Punch dough down, cover and let rest for 5 minutes.
8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
10. Lay out cheese over pizzas.
11. Bake at 475 degrees fahrenheit for 15 minutes.
12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
13. Enjoy!

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