Hello, I’m Jane. Today, I’m gonna show you how to make pumpkin soup w/spinach ricotta tortellini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Soup w/spinach ricotta tortellini Recipe
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take fresh tortellini, cooked
- Prepare pumpkin chopped
- Prepare onion chopped
- Make ready garlic cloves chopped
- Prepare dried basil
- Make ready red chilli powder
- Prepare stock
- Take olive oil
- Make ready Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a sausage pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini’s in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up for this special dish pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
