Hello, I’m Laura. Today, I will show you a way to prepare lean turkey, corn and black bean chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lean Turkey, Corn and Black Bean Chili Recipe
Lean Turkey, Corn and Black Bean Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lean Turkey, Corn and Black Bean Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Make ready 1 lb. Ground Turkey
- Get 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Get 1 can (28 oz.) low sodium diced tomatoes
- Prepare 1/4 cup water
- Prepare 1 tbs. chili powder
- Prepare 1/4 tsp. black pepper
- Make ready 1 can (16 oz.) salsa (I used pace medium)
Steps to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to cble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that’s going to wrap it up with this special dish lean turkey, corn and black bean chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
