Hi, I am Jane. Today, we’re going to prepare dudhpaak rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dudhpaak Rice pudding Recipe
Dudhpaak Rice pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dudhpaak Rice pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dudhpaak Rice pudding:
- Make ready 2 litre Full fat milk
- Prepare 250 gm Sugar
- Get 10 gm Charoli
- Prepare 2 gm Cardamon powder
- Make ready 40 gm Rice
- Take 1/2 tbsp Ghee
- Prepare 5 Almonds
- Take 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that’s going to wrap it up for this exceptional dish dudhpaak rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
