Baked Pepperoni Dip
Baked Pepperoni Dip

Hello, I am Laura. Today, we’re going to prepare baked pepperoni dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Pepperoni Dip Recipe

Baked Pepperoni Dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Pepperoni Dip is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked pepperoni dip using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pepperoni Dip:

  1. Make ready 8 oz cream cheese- room temperature
  2. Prepare 1/2 c sour cream
  3. Make ready 1 small can tomato sauce
  4. Take 1-2 tsp basil
  5. Make ready 1 tsp Italian seasoning
  6. Get 1 clove grated garlic or 1-2 tsp garlic powder
  7. Get Dash salt & pepper
  8. Make ready 1/2 tsp red pepper flakes
  9. Prepare 1 cup pepperoni
  10. Get 1/2 c shredded mozzarella cheese
  11. Take 1/2 c any shredded cheese you have

Instructions to make Baked Pepperoni Dip:

  1. Preheat oven to 350. In a small mixing bowl, mix cream cheese, sour cream & mozz cheese. In a separate bowl mix tomato sauce with seasonings. Layer mixture in baking dish or pie plate: cheese mixture, sauce then pepperoni. Bake 15min.
  2. Take out & top with your favorite cheese. Optional: top with Italian seasoning. Bake 5-7 more min until cheese is melted.

So that is going to wrap it up with this distinctive dish baked pepperoni dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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