Hello, I’m Elise. Today, we’re going to prepare baked foil parcel orange blossom salmon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Foil Parcel Orange Blossom Salmon Recipe
Baked Foil Parcel Orange Blossom Salmon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Prepare 1 onion
- Make ready Olive oil (orange flavor or just use the original extra virgin)
- Prepare 1 tsp dried marjoram or use oregano if you need to replace
- Make ready Salt and pepper
- Make ready 1 orange
- Get 1/4 lemon juice
- Get 1 tbs honey (or sugar)
- Make ready 5 whole star anise
- Prepare 250 gr salmon fillet
- Make ready 2 stalk lemongrass
Instructions to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
So that’s going to wrap it up for this special dish baked foil parcel orange blossom salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
