Hi, I am Jane. Today, we’re going to prepare baked spaghetti with pepperoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spaghetti with Pepperoni Recipe
Baked Spaghetti with Pepperoni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Spaghetti with Pepperoni is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked spaghetti with pepperoni using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti with Pepperoni:
- Prepare Spaghetti sauce, jar or scratch
- Get Spaghetti noodles or your choice
- Prepare 8 oz softened cream cheese
- Take 1 cup parmesan cheese shredded
- Prepare 1 cup Mozzarella cheese shredded
- Make ready 2 eggs
- Prepare slices Pepperoni
- Make ready Extra cheese for layers and top
Instructions to make Baked Spaghetti with Pepperoni:
- Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
- Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
- Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
- Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
- Drain noodles and mix with cheese mixture. Stir until well combined.
- In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
- Add a layer of the noodle mixture over sauce.
- Add a layer of mozarella cheese.
- Add a layer of pepperoni.
- Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
- When sausage and bubbly, remove foil and add another layer of cheese and pepperoni.
- Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
- Serve with salad and tasty bread sticks if you like.
- Notes: I didn’t list amounts because you can make as little or as much as you like.
- This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.
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