Fettuccine Carbonara
Fettuccine Carbonara

Hello, I am Jane. Today, we’re going to prepare fettuccine carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fettuccine Carbonara Recipe

Fettuccine Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fettuccine Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:

  1. Get Pancetta (or Guanciale, if you can find it)
  2. Get Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Get eggs
  4. Prepare Fresh Grated Parmesan Cheese
  5. Take Salt/pepper

Instructions to make Fettuccine Carbonara:

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don’t drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

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