Hello, I am Laura. Today, I’m gonna show you how to prepare meatball kabobs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Kabobs Recipe
Meatball Kabobs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatball Kabobs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Prepare 1 lb ground turkey
- Prepare 1 package crescent rolls or breadsticks
- Make ready 1 egg
- Make ready 1/4 cup oatmeal
- Take 2 Tbs seasoning (your choice, I like Weber’s roasted garlic & herb)
- Make ready 8 skewers
- Get shredded mozzarella cheese
Instructions to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
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