Hello, I’m Marie. Today, we’re going to prepare zucchini lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Lasagna Recipe
Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Prepare 2 Zucchini
- Prepare 3 c fat free ricotta
- Prepare 1 pkg fat free mozzarella
- Take 1 jar Prego Sauce
- Get 1 egg
- Make ready 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that is going to wrap it up for this distinctive dish zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.