Hello, I am Laura. Today, I will show you a way to make turkish rice pudding - sutlac(chocolate version) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Rice Pudding - Sutlac(chocolate version) Recipe
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Get 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Take 1 cup sugar
- Take 1/4 cup dark chocolate
- Get 1 ltr milk
- Make ready as required Walnut and salted kaju(slightly crushed)
- Take 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served sausage.
So that is going to wrap it up with this distinctive dish turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
