Hello, I am Jane. Today, we’re going to make shrimp-scallops & mushroom fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp-Scallops & Mushroom Fettuccine Recipe
Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Make ready 12 ounces fettuccine
- Prepare Olive oil, for tossing
- Make ready to taste Salt and pepper
- Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Make ready 1 pound scallops
- Take 1 stick (8 tbsp) unsalted butter
- Take 2 cups heavy cream
- Prepare 2 pinches freshly grated nutmeg
- Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Get 1/2 cup mushrooms
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve sausage and enjoy!
So that’s going to wrap it up with this distinctive dish shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
