Hello, I am Clara. Today, I will show you a way to prepare rice pudding#creativericerecipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding#creativericerecipe Recipe
Rice pudding#creativericerecipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rice pudding#creativericerecipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rice pudding#creativericerecipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding#creativericerecipe:
- Get 1 litre milk
- Get 8 tbsp flat sugar
- Make ready Some strands of saffron
- Prepare 1/2 cup milk cream/mava
- Take 1/2 tsp cardamom powdered
- Take 1 tbsp custard powder
- Make ready 1 cup water
- Take 2 tea of cups boiled rice
- Take 8 Blanced almonds
Instructions to make Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk.
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture
- Using a wooden spoon, mix. Let it cook until bubbles form.
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder.
- Mix well. Add in the milk cream and mix. It will thicken.
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve
So that’s going to wrap this up with this special dish rice pudding#creativericerecipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
