Hi, I am Clara. Today, I’m gonna show you how to prepare loaded chocolate peanut butter cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Chocolate Peanut Butter Cookies Recipe
Loaded Chocolate Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded Chocolate Peanut Butter Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded chocolate peanut butter cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chocolate Peanut Butter Cookies:
- Take 1 1/3 cup brown sugar
- Take 1/2 cup sugar
- Take cinnamon
- Get 1/2 cup peanut butter
- Prepare 1 1/2 cup margarine
- Get Handful of Oreo cookies
- Prepare 4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 3 tsp vanilla extract
- Make ready 2 large eggs
- Get 1 packages milk chocolate chips
Steps to make Loaded Chocolate Peanut Butter Cookies:
- Preheat oven to 350.
- Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth.
- Incorporate flour and blend completely.
- Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time.
- Mix peanut butter into batter.
- Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend.
- Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend.
- Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan.
- Bake about fifteen to twenty minutes, or until cookies are cooked through.
- Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size.
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