Hi, I am Clara. Today, we’re going to make caesar salad with chickpeas and garlic dressing 💚 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caesar salad with chickpeas and garlic dressing 💚 Recipe
Caesar salad with chickpeas and garlic dressing 💚 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caesar salad with chickpeas and garlic dressing 💚 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caesar salad with chickpeas and garlic dressing 💚 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caesar salad with chickpeas and garlic dressing 💚:
- Get 250 g Chicken breast
- Make ready 1 head Romana salad
- Make ready 1 tomato
- Prepare 40 g Parmesan cheese or any hard cheese
- Make ready 10 ml mustard
- Take 17 ml mayonnaise
- Take 80 g
- Make ready 150 g yogurt
- Take 20 g parsley
- Get 1 clove garlic
- Get 1 can chickpeas
- Make ready Oil for frying
- Get Salt and pepper on taste
Steps to make Caesar salad with chickpeas and garlic dressing 💚:
- Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
- Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180°C
- Cut tomatoes and romana salad. Chop garlic and parsley.
- In a big pan heat the oil and fry chicken 5-7 min.
- For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
- Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!
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