Salmon ‘Carbonara’
Salmon ‘Carbonara’

Hello, I’m Jane. Today, I will show you a way to prepare salmon ‘carbonara’ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon ‘Carbonara’ Recipe

Salmon ‘Carbonara’ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon ‘Carbonara’ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon ‘carbonara’ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon ‘Carbonara’:

  1. Prepare 75 g spaghetti (dry weight)
  2. Make ready 60 g smoked salmon, cut into fine strips,
  3. Prepare 1 egg yolk,
  4. Take Some chopped chives,
  5. Get 1 tiny drizzle extra virgin olive oil,
  6. Prepare 1 tsp lemon zest, plus juice of half a small lemon,
  7. Prepare Salt and pepper to season

Steps to make Salmon ‘Carbonara’:

  1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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