Hello, I am Jane. Today, I’m gonna show you how to prepare yogurt spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Spaghetti Recipe
Yogurt Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yogurt Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Spaghetti:
- Make ready Spaghetti #5
- Take Yogurt
- Make ready Cloves Minced Garlic
- Make ready Pine Seeds
- Make ready Butter
- Get Dried Mint
- Prepare Salt
- Get Water
- Make ready Olive Oil
Steps to make Yogurt Spaghetti:
- Add couple of drops of olive oil in the water with some salt and bring to a boil before adding the spaghetti, then boil the spaghetti until it is fully cooked on low heat.
- During this time, add the yogurt in a bowl and mix with the minced garlic, dried mint, and salt.
- Remove the spaghetti from the water and dry them fully, then melt some butter in the same container and add the spaghetti again and mix well with the melted butter.
- In a separate small pan, melt some more butter and add the pine seeds and keep stirring until they mix evenly in the butter and their color changes and darkens.
- Mix the spaghetti with the yogurt then scatter the pine seeds on top and season with dried mint.
So that is going to wrap it up with this exceptional dish yogurt spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!