Hi, I’m Clara. Today, we’re going to prepare turkish rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish rice pudding Recipe
Turkish rice pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkish rice pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Take 1 cup water
- Get Pinch salt
- Take 1.5 L whole milk
- Take 6 tbsp cornflour as slurry
- Make ready 1 cup sugar
- Take 1.5 tsp vanilla extract
- Make ready Optional topping
- Make ready 1 egg
- Get 3 tbsp pudding liquid
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
So that’s going to wrap it up with this distinctive dish turkish rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
