Hi, I’m Laura. Today, I’m gonna show you how to prepare rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Recipe
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- Prepare 1 can Canned scallops
- Take 4 Eggs
- Take 1/4 Japanese leek
- Prepare 1 Salt, pepper
- Get 2 tbsp Oil
- Take •Sweet and Sour Sauce•
- Prepare 200 ml Water
- Take 4 tbsp Vinegar
- Take 6 tbsp Sugar
- Prepare 1/2 cube Soup stock cube
- Prepare 1/2 tbsp Soy sauce
- Make ready 1 tsp Chicken soup stock granules
- Take 2 pinch Salt
- Take 1 and 1/2 tablespoon Katakuriko
- Prepare 1/2 tsp ○Sesame oil
Steps to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- These are all the ingredients you need.
- Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
- In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it’s done! (Even though you’re making it in advance, it will not cool because it has thickened).
- Heat a pan over high heat and add oil.
- Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won’t fluff up.)
- Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
- Pour the thickened an sauce over the eggs and serve!
So that’s going to wrap it up for this special dish rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
