Hello, I’m Jane. Today, we’re going to make milky rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milky rice pudding Recipe
Milky rice pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Milky rice pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milky rice pudding:
- Take 1 and quater rice blended frozen defrosted…(see fr other recip
- Take Cardamon pods seeds crushed
- Prepare Almonds
- Prepare Milk(see from notes),as added as go along
- Prepare Honey (see notes
- Prepare Vanilla (notes)
- Make ready Suger(see notes
- Take Cream/evaporated milk/condenced milk(optional)
- Make ready Water(see from notes) as added as go along
- Get Garnish pistachios,raisins almonds food color(optional)
- Prepare Orange rind optional
- Take Raisins(optional)
Steps to make Milky rice pudding:
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it’s quantity.stir in and continue on low heat
- Add another 3/4 cup of milk
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness
So that’s going to wrap this up for this special dish milky rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
