Hello, I’m Joana. Today, we’re going to prepare spaghetti alla carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti alla Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alla Carbonara:
- Prepare 400 g spaghetti
- Get 200 g guanciale
- Prepare 1 whole egg
- Prepare 3 egg yolks
- Prepare 2 tablespoons olive oil
- Prepare 80 g grated pecorino romano
- Take To taste black pepper
Instructions to make Spaghetti alla Carbonara:
- Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, ) instead of the guanciale.
- First, boil the spaghetti until cooked.
- In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
- Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
- Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
- Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.
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