Hi, I am Laura. Today, we’re going to prepare not your mom’s meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Not your mom’s meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom’s meatloaf:
- Get 3 carrots diced
- Prepare 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Make ready 2 eggs
- Prepare 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Instructions to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9 baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
So that’s going to wrap it up with this exceptional dish not your mom’s meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
