Hello, I’m Jane. Today, I will show you a way to make garlic soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic soup Recipe
Garlic soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic soup:
- Get 4 balls of garlic
- Get 4 slices toasted frenchbread
- Get 1 half potato, chopped
- Get 1 liter vegetable broth
- Get Handfull of chopped chieves
- Make ready 1 spoon flower
- Take Salt and pepper
Steps to make Garlic soup:
- Heat the garlic in the oven at 175 degrees for about half an hour. Make you sure you just cut the top of and don’t peal it.
- Now squash em’ out in the pan, along with the rest of the ingredients except the flower..
- Bring to boil and boil it on a lower heat for ten minutes.
- Blend it then strain the soup through a bulb sieve, back in the pan and finish with some salt and pepper..
- Bind it with a spoon of flower mixed with some water. Wait til the soup boils again first, then bind… after a minute it’s finished…
- Finish the soup with a crouton, some good olive oil and rough seasalt…
So that’s going to wrap it up with this exceptional dish garlic soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
