Hi, I’m Laura. Today, I’m gonna show you how to make vegan southwest bean fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Make ready 1 Pack Bean Fettuccine
- Prepare 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Prepare 1 Red Bell Pepper, chopped in small cubes
- Prepare 2 Avocados, cubed
- Get 1/2 Cup Cilantro, chopped
- Make ready 2 Garlic Cloves, minced
- Take 1 Chili Pepper, minced
- Take 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Get 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up with this special dish vegan southwest bean fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
