Hi, I’m Jane. Today, I’m gonna show you how to prepare lemon-garlic mushroom crab penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Prepare 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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