Hello, I’m Kate. Today, I’m gonna show you how to prepare pollo en crema morron recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pollo en Crema Morron Recipe
Pollo en Crema Morron is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo en Crema Morron is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pollo en crema morron using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pollo en Crema Morron:
- Take 1 package mixed dsticks and chicken thighs
- Get 1/2 tub Daisy Sour Cream
- Prepare 1 medium jar of ROASTED Bell Peppers
- Take 4 tablespoons Chicken flavored Knorr Swizza
- Get 1/2 onion
- Take 1/3 cup milk
- Make ready 1 can Sweet Corn
Steps to make Pollo en Crema Morron:
- Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
- 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
- Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn’t struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
- Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
- Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it’s done! Serve sausage with white rice and enjoy.
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