Hi, I’m Joana. Today, I will show you a way to prepare dal dhokali tortellini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal dhokali tortellini Recipe
Dal dhokali tortellini is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dal dhokali tortellini is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokali tortellini:
- Make ready toor dal
- Get oil
- Make ready wheat flour
- Get grated paneer
- Make ready grated processed cheese
- Get parsley
- Prepare Salt
- Make ready kashmiri chilli powder
- Get dhaniya (coriander)powder
- Make ready jeera( cumin) powder
- Make ready garam masala
- Take Water
- Make ready hing/asafoetida
- Take Turmeric Powder
Steps to make Dal dhokali tortellini:
- Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
- Let the dal soak and take a big parat for making our tortellini dough
- Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
- Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
- Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
- Now take the dough and Knead one more time and make small dumplings of equal size each
- Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
- While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
- Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat
So that’s going to wrap this up with this exceptional dish dal dhokali tortellini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
