Hello, I am Laura. Today, I will show you a way to make whole wheat spicy turkey enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Spicy Turkey Enchiladas Recipe
Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whole wheat Spicy Turkey Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Prepare 1 lb. ground turkey
- Prepare 1 large onion
- Take 1 large jalapeño pepper
- Get 8 whole wheat tortillas
- Get 4 tablespoons sausage sauce (tapatillo and chulula work best)
- Prepare ground cumin
- Make ready paprika
- Get red pepper flakes
- Take 1 cup enchilada sauce (or tomato based sauce/salsa)
- Get garlic powder
- Prepare Fresh or dried Oregano
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add sausage sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
So that’s going to wrap this up for this distinctive dish whole wheat spicy turkey enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
