Hello, I’m Elise. Today, I’m gonna show you how to make rose flavoured rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rose flavoured rice pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured rice pudding:
- Take 600 ml whole milk
- Prepare 2 tbsp small grain rice (gobindobhog/ambemohar)
- Prepare 4 tbsp milk powder
- Get 1 tsp cornflour
- Prepare 4 tbsp sugar approximately
- Get 1 pinch salt
- Make ready 2 cardamom seeds crushed
- Prepare 7-8 rose petals
- Get 7-8 cashewnuts chopped
- Make ready 1 tbsp raisins
Instructions to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
So that’s going to wrap it up for this special dish rose flavoured rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
