Hello, I’m Joana. Today, I will show you a way to make traditional pasta carbonara 🍝 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional pasta carbonara 🍝 Recipe
Traditional pasta carbonara 🍝 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional pasta carbonara 🍝 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Get 150 gdry-cured cheeks
- Get 50 gPecorino cheese or Parmesan
- Get 300 g spaghetti
- Prepare 2 big eggs
- Prepare 1 cup water from pasta boiling
- Prepare Black pepper
Instructions to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add and fry on high heat until golden crust. When is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that is going to wrap this up with this distinctive dish traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
