Yoghurt cake
Yoghurt cake

Hi, I’m Elise. Today, I will show you a way to make yoghurt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yoghurt cake Recipe

Yoghurt cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yoghurt cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt cake:

  1. Take 1 1/4 cups (165 grams) all-purpose flour
  2. Get 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Take 1 teaspoon (4 grams) baking powder
  4. Make ready 1/2 teaspoon (2 grams) baking soda
  5. Make ready 1/2 teaspoon (2 grams) salt
  6. Take Zest (outer skin) of one lemon (optional)
  7. Prepare 2 large eggs (100 grams out of shell), at room temperature
  8. Get 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Take 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Take 1 teaspoon (4 grams) pure vanilla extract
  11. Prepare 1 cup (200 grams) granulated white sugar

Steps to make Yoghurt cake:

  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

So that’s going to wrap it up with this exceptional dish yoghurt cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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