Hello, I am Clara. Today, I’m gonna show you how to prepare vegan beef chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Beef Chili Recipe
Vegan Beef Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Beef Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Make ready 1 tbsp Oil
- Prepare 1 Onion, chopped
- Make ready 3 clove Garlic, chopped
- Make ready 1 packages Vegan beef cble
- Take 2 can Black beans
- Take 2 can Pinto beans
- Get 2 can Kidney beans
- Get 2 can Vegetarian baked beans
- Prepare 2 can Chickpeas (Garbanzo beans)
- Make ready 1 can Corn
- Get 2 can Small can tomato paste
- Get 1 1/2 tbsp Salt
- Make ready 2 tsp Pepper
- Take 2 tbsp Red pepper flakes
- Take 2 tbsp Chili powder
- Prepare 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef cble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap it up for this distinctive dish vegan beef chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
