Hello, I am Joana. Today, I will show you a way to prepare kiwi rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kiwi Rice Pudding Recipe
Kiwi Rice Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kiwi Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kiwi Rice Pudding:
- Prepare 1 litre full fat milk
- Make ready 50 grams rice washed and soaked
- Take 1 cup sugar
- Make ready 1/2 tsp crushed cardamoms
- Prepare 2 tbsp chopped pistachios and almonds
- Make ready 3 kiwis chopped
Steps to make Kiwi Rice Pudding:
- In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
- Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
- Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
- Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.
So that is going to wrap it up with this special dish kiwi rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
