Hello, I’m Jane. Today, I will show you a way to prepare quick vegetable fettuccine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick vegetable fettuccine Recipe
Quick vegetable fettuccine is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick vegetable fettuccine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick vegetable fettuccine:
- Get fettuccine
- Get small tomatoes
- Take coconut oil
- Prepare garlic (or more)
- Make ready yellow and/or red pepper
- Take mushrooms
- Make ready salt and pepper
- Prepare spinach
- Take tomato paste
- Take Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Steps to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that’s going to wrap it up for this special dish quick vegetable fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
