Hello, I’m Marie. Today, I’m gonna show you how to make baked stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Stuffed sweet potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Get 2 tbs minced garlic
- Get 1 tbs olive oil
- Take 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Take 3/4 c water
- Make ready 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Take Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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