Hi, I am Joana. Today, I will show you a way to make vegan rice pudding with custard apple recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Rice Pudding with custard apple Recipe
Vegan Rice Pudding with custard apple is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Rice Pudding with custard apple is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan rice pudding with custard apple using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rice Pudding with custard apple:
- Prepare 1/4 cup rice
- Take 1/2 coconut
- Make ready 1 custard apple
- Prepare 1 pinch cardamom powder
- Make ready as required Almonds for garnishing
Instructions to make Vegan Rice Pudding with custard apple:
- Wash and soak rice. Peel coconut, grind in mixie.
- Add water and grind again. Extract coconut milk. Add it to rice and cook it.
- Soak almond in water, boil for few minutes, peel it and cut into slices.
- Wash custard apple, break into two, remove seeds and extract pulp.
- Blend it with three tbsp of cooked rice, mix it nicely, cook for few more minutes. Add cardamom powder. Garnish with almonds, serve sausage or chilled as you like..
So that’s going to wrap this up for this distinctive dish vegan rice pudding with custard apple recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
