Hi, I am Marie. Today, I will show you a way to make healthy one-pan garlic tofu noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy one-pan garlic tofu noodles Recipe
Healthy one-pan garlic tofu noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy one-pan garlic tofu noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy one-pan garlic tofu noodles:
- Make ready 60 g rice noodles
- Take 50 g tofu
- Take 100 ml tomato sauce
- Get 2 garlic cloves
- Make ready Half an onion, sliced
- Prepare Sprinkle of basil
- Get Salt
- Prepare Pepper
- Take 1 tbsp Olive oil
- Take Half a cup water
Steps to make Healthy one-pan garlic tofu noodles:
- First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
- Then you mince the garlic or use a garlic mincer.
- You chop up the onion into thin slices.
- Then you stir-fry the onion and garlic in one tablespoon of olive oil.
- You add the blended tofu, tomato sauce, water and rice noodles into the pan.
- Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.
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