Hello, I’m Marie. Today, we’re going to prepare carbonara penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara Penne Recipe
Carbonara Penne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carbonara Penne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Penne:
- Prepare 500 g pasta (choice)
- Make ready Extra virgin olive oil
- Get Salt
- Prepare Pepper
- Take Carbonara
- Make ready Extra virgin olive oil
- Make ready 250 g pancetta
- Take 500 g Mushrooms (choice)
- Get Sprig thyme
- Get Sprig origanum
- Prepare 3 garlic cloves
- Prepare 1 tsp honey
- Take 500 ml double cream
- Take 4 egg yolks
- Prepare Parmigiano Reggiano grated
- Prepare Garnish
- Take Garlic bread
- Get Fresh flat leaf parsley
- Get Fresh basil
- Prepare Cracked black pepper
- Make ready Truffle shavings
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that’s going to wrap this up for this distinctive dish carbonara penne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
