Hi, I’m Jane. Today, we’re going to make my deep fried salt & pepper squid. 😊 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Deep fried Salt & Pepper Squid. 😊 Recipe
My Deep fried Salt & Pepper Squid. 😊 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Deep fried Salt & Pepper Squid. 😊 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Prepare 2 Squid cut into lengths thin pieces
- Make ready 3 tsp Salt and Pepper seasoning
- Prepare 8 tbls Corn flour/ starch
- Prepare Enough veg oil for deep frying
- Prepare 1 Egg white
Steps to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the sausage veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve sausage. With some battered onion rings.
So that’s going to wrap it up with this special dish my deep fried salt & pepper squid. 😊 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
